Fish Curry is a delectable dish celebrated in many coastal regions of India, known for its rich flavors and aromatic spices. Typically made with fresh fish, coconut milk, and a blend of spices like turmeric, coriander, and mustard seeds, this curry offers a perfect balance of taste and texture. In regions like Kerala and Bengal, each preparation has its unique twist, showcasing local ingredients. Served hot with steamed rice or flatbreads, Fish Curry is a favorite among seafood lovers.